![cachaça is not a kind of rum! The Brazilian drink has different production process,alcohol content from 38% … | Bartender recipes, Distilling alcohol, Brazilian rum cachaça is not a kind of rum! The Brazilian drink has different production process,alcohol content from 38% … | Bartender recipes, Distilling alcohol, Brazilian rum](https://i.pinimg.com/originals/c2/ff/a4/c2ffa494de2ff8289a37247302aef4ff.jpg)
cachaça is not a kind of rum! The Brazilian drink has different production process,alcohol content from 38% … | Bartender recipes, Distilling alcohol, Brazilian rum
Compendium Spirits - Our Production Process Simplified: Spiced Rum 1. Fermentation - We dissolve quality Malaysian molasses with water, pitch (add) yeast to the mix to start fermentation over approximately 4 weeks.
![The Chemistry Behind the Rum We Love So Much [Infographic] - Distillery Trail | Rum, Distillation, Chemistry The Chemistry Behind the Rum We Love So Much [Infographic] - Distillery Trail | Rum, Distillation, Chemistry](https://i.pinimg.com/736x/32/74/74/327474dd7f5a2f003250184f08d2e268.jpg)
The Chemistry Behind the Rum We Love So Much [Infographic] - Distillery Trail | Rum, Distillation, Chemistry
![El Dorado Rums on X: "The rum production process starts with fermentation, which happens at our fermentation plant right here in Guyana. https://t.co/sAoVHr8nmt" / X El Dorado Rums on X: "The rum production process starts with fermentation, which happens at our fermentation plant right here in Guyana. https://t.co/sAoVHr8nmt" / X](https://pbs.twimg.com/media/FBljRqPXoAEIdc7.jpg:large)